We implement rigid sizing, drying, and packaging parameters to ensure compliance with global sanitary and phytosanitary (SPS) regulations.
Nashik red onions are globally desired for their pungent taste and thick skin layers. To preserve these qualities across oceans, our grading centers clean and sort the produce based on strict moisture and weight factors.
Rotary graders sort onions by size, keeping dimensions uniform.
Rigid auditing keeps moisture levels under 12% to prevent rotting.
Batches undergo chemical tests for zero pesticide residues.
Mesh bags preserve oxygenation inside containers.
We maintain absolute tracebility and follow global standards to ensure our onion consignments pass quarantine parameters at major destination ports (Dubai, Singapore, Colombo, etc.).
Follows Food Safety standards of India for grading.
Consignments are fumigated and inspected prior to loading.
Member of Agricultural & Processed Food Products Export Authority.